Friday, March 11, 2011

Food for Thought 8: Chinese Leek with Beancurd

Chinese leek is a must have vegetable for the Chinese during the festivals which is normally cooked with beancurd. Both ingredients convey good meanings; leek rhymes with the word 'count' and beancurd rhymes with 'government officers'. Basically, it means that we have money to count and also a good job to earn a living.

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